Pour peanut oil to depth of 3 inches into a Dutch oven. Learn how to make sweet potato chips with this easy recipe all you need is three ingredients.
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Using a mandoline slicer or a sharp knife cut the sweet potatoes into 116-to-18-inch-thick slices.
. Sprinkle the chips lightly with Diamond Crystal Kosher Salt. Zip bag and shake to coat slices evenly. Be sure to keep the flame low enough so as not to burn the oil but. Return to the oven and bake for 5 minutes.
Bake for 20-25 minutes until crisp and golden around the edges. Then lay the sweet potato rounds out on the baking sheets in a single layer. Peel sweet potatoes and slice into thin rounds. Heat over medium-high heat to 300.
Line baking sheets with parchment paper and set aside. Place sliced sweet potatoes in a Ziploc bag and add avocado oil. Heat oil in a shallow pan. Place enough chips to cover the bottom of the pan.
Coat the tops of the chips with cooking spray and season with 14 teaspoon kosher salt. Increase the oven temperature to 400F. If you have a mandolin use it. Place sweet potato on a baking tray lined with baking paper.
Method Step 1 of 1 Preheat oven to 220C200C fan-forced. Using a mandolin slicer slice sweet potatoes into even thin slices. Bake for 20 minutes. 2 organic 150 g each sweet potatoes 2 Tbsp olive oil 14 tsp sea salt optional Instructions Preheat oven to 250 degrees F 121 C and position oven rack in the center of the oven.
Scatter over thyme drizzle with oil. Gently toss to coat every piece with oil. Serve as a side with your favourite burger. Fry potato slices in small batches stirring often 4 to 4 12 minutes or until crisp.
Arrange in single layers on the prepared baking. Place in a bowl and toss with the olive oil. Arrange the sweet potato slices on the baking sheets in a single layer. Rinse and dry your sweet potatoes thoroughly and slice them as uniformly thin as possible 18 inch thick slices.
Preheat oven to 400 F. Pile all the sweet potato rounds into a large bowl and pour the olive oil over the top. Drain on a wire rack over paper towels. Instructions Checklist Step 1 Cut sweet potatoes into 116-inch-thick slices using a mandoline.
Flip the sweet potato slices over. Wash and pat dry sweet potatoes.
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